Cutlery › Chroma › Dexter Russell 10213 Knife Fillet

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

This Porsche 7.5" Turbo Fillet Knife makes an unbelievable new knife concept. ... This Porsche 7.5" Turbo Fillet Knife makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. | Chroma Porsche 7.5" Turbo Fillet Knife Metal/High Carbon Stainless... more

The blade is manufactured in Molybdenum Vanadium steel with Titanium coating â... The blade is manufactured in Molybdenum Vanadium steel with Titanium coating – material affording the sharpest edge possible by the combination of steel and Titanium. The outstanding edge of the Kasumi Titanium coated blade has been achieved by... more

The blade is manufactured in Molybdenum Vanadium steel with Titanium coating â... The blade is manufactured in Molybdenum Vanadium steel with Titanium coating – material affording the sharpest edge possible by the combination of steel and Titanium. The outstanding edge of the Kasumi Titanium coated blade has been achieved by... more

Expand your kitchen creativity with this ergonomically designed filet knife fr... Expand your kitchen creativity with this ergonomically designed filet knife from Chroma. The Type 301 knife is carefully constructed from Japanese steel and has a seamless transition from blade to handle. more