Cutlery › Shun › Dexter Russell 10213 Knife Fillet

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge an... The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue... more

* This boning and fillet knife from the Shun Classic collection is designed to... * This boning and fillet knife from the Shun Classic collection is designed to handle two key cutting tasks equally well. more

* This boning and fillet knife from the Shun Premier collection is designed to... * This boning and fillet knife from the Shun Premier collection is designed to handle two key cutting tasks equally well. more

* This boning and fillet knife from the Shun Kanso collection has a narrow, cu... * This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets more

* The Shun Classic BBQ Set includes three essential pieces of cutlery in an 8-... * The Shun Classic BBQ Set includes three essential pieces of cutlery in an 8-slot knife roll. The Shun Classic Asian Multi-Prep Knife, Shun Classic Boning and Fillet Knife, and Shun Classic Brisket Knife can handle any meat you plan to cook. more